- An Exclusive Hospitality Educational College
- Our college is one of the Premier College in India
- Located at the most exclusive and picturesque part of the Yercaud Hills.
x
s
h
e
v
a
r
o
y
s
c o l l e g e
c o l l e g e
Flexibility
You can study anytime anywhere
Lower Costs
Our Courses are more affordable
Documentation
All the details will be safely stored
Avoid Commuting
Learn without the need of traveling
Food Production
-
Overview
Food Production & Patisserie It is said that weeat with our eyes, nose, mouth (tongue) and stomach, and a chef has to not only make the food edible, but he has to take care of the eye appeal and gastronomic values of each item. This department deals with the preparation, production and presentation of foods from a different cuisines from all over the world. Knowledge of many ingredients used to prepare items from different cuisines, their nutritional values, effects of different cooking methods of each ingredient - all are discussed in details in the classes.
-
About The Course
Each student is given ample opportunity to apply the knowledge and transfer it to multidimensional skill in preparing and presenting a large cross-section of Indian and internal cuisines in the practical sessions. Layout of kitchens and the allied sections, the vast range of tools and equipment, costing and budgeting of the food and overheads, etc. are also taught in details with the students handling real-life case studies. Creativity takes a front seat in the working of this department.
-
Course Attractions
Students who aspire to develop as Chefs are encouraged to display their skills in ice-carving, butter-sculpture, sugar craft, designer breadmaking, etc. during the several Food Festivals and functions (theme lunch/dinner, etc.) heldevery year. The Institute has five large kitchens equipped with all that match the standards of the industry. One ultramodern bakery and oneself-dependent Confectionary are open to the students to hone their skills in the science and a art of patisserie.
